Dasara Restaurant

In a post dated 12 November 2024, the Commissioner of Food Safety, Telangana reported inspecting Dasara Restaurant, Nagole, on 12 November 2024 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Task force team has conducted inspections in Nagole area on 12.11.2024.”

Reported by Commissioner of Food Safety, Telangana

• Licence

  “FBO did not display the latest renewed FSSAI license copy.”

• Expired stock

  “Mutton lamb Chops (5 kg) with Use by Date - 08/11/2024 were found and discarded.”

• Expired stock

  “Expired food articles like Spices, Periperi Sprinkler, Minar spice mace, Black salt, Turmeric powder, Chat masala and Shezwan sauce were found. Hence discarded on the spot.”

• Records and certificates

  “Pest control records, Medical fitness certificates and Water analysis reports not available.”

• Pests

  “Doors and windows were not close fitted with insect proof screens.”

• Premises hygiene

  “Water stagnation observed in drains.”

• Premises hygiene

  “Dust bins found open without proper lids.”

• Labelling

  “Food articles stored inside refrigerator were covered but not labelled.”

• Storage and refrigeration

  “⁠FIFO not being followed in store room.”

• Records and certificates

  “Temperature records not maintained for refrigerators.”

• Food handlers

  “Some of the food handlers found without hair caps.”