Hotel Tulips Grand

In a post dated 21 March 2025, the Commissioner of Food Safety, Telangana reported inspecting Hotel Tulips Grand, Turkayamjal, Hayathnagar, on 21 March 2025 and did not report an action specific to it. Its findings are quoted below.

The authority's words “State level task force team has conducted an inspection at the below establishment on 21.03.2025.”

Reported by Commissioner of Food Safety, Telangana

• Premises hygiene

  “Unhygienic conditions observed in the cooking area and storage premises.”

• Premises hygiene

  “Dustbin found to be left open and near to the cooking area.”

• Expired stock

  “Expired Mushrooms, insect-infested icecreams and poppyseeds were identified in the store room.”

• Spoiled raw material

  “Long stored meat was found to be completely rotten in the cold chamber.”

• Premises hygiene

  “No proper drainage system in the kitchen.”

• Other finding

  “Oil was observed to be used repeatedly for cooking.”

• Records and certificates

  “Pest control and other records not available with the FBO.”