Sri Kaling Raacharika Ruchulu

In a post dated 8 June 2024, the Commissioner of Food Safety, Telangana reported inspecting Sri Kaling Raacharika Ruchulu, Sainikpuri, on a date the post does not state and did not report an action specific to it. Its findings are quoted below.

The authority's words “Task force inspected the establishments situated at Sainikpuri:”

Reported by Commissioner of Food Safety, Telangana

• Premises hygiene

  “Dustbins kept open in the kitchen area.”

• Food handlers

  “⁠some food handlers not wearing headcaps, gloves and aprons.”

• Premises hygiene

  “Drains are stagnated with water and food wastage in the kitchen.”

• Storage and refrigeration

  “veg and non veg raw materials are stored in same refrigerator and didn't have lids and labels.”

• Premises hygiene

  “no Proper ventilation in kitchen”

• Premises hygiene

  “the store is very congested, disorganized and food articles were lying on the floor.”

• Premises hygiene

  “The floor of the store is untidy with lot of dust and mud patches.”

• Licence

  “FSSAI true licence copy not displayed at the premises.”

• Licence

  “The licence number on the licence copy and the bill are different.”

• Records and certificates

  “Medical fitness certificate and FOSTAC training Certificates not available with FBO.”