Heart Cup Coffee Restaurant and Bar

In a post dated 14 December 2024, the Commissioner of Food Safety, Telangana reported inspecting Heart Cup Coffee Restaurant and Bar, Road No. 45, Jubilee Hills, on 13 December 2024 and did not report an action specific to it. Its findings are quoted below.

Reported by Commissioner of Food Safety, Telangana

• Records and certificates

  “Water analysis reports, Pest Control records and Fostac certificates of employees were not provided.”

• Premises hygiene

  “Refrigerators are not cleaned properly.”

• Pests

  “Live cockroach infestation was observed in the kitchen.”

• Expired stock

  “Kissan Tomato Paste (6kg), Vanaspathi (10kg), Oregano (1kg) and Peri Peri Marinade (8kg) were found to be expired and hence discarded.”

• Premises hygiene

  “Flooring was found to be patchy and littering of food waste at some places.”

• Premises hygiene

  “Kitchen floor is not equipped with drains to remove food waste.”

• Premises hygiene

  “Ceiling of the kitchen was found to be covered with soot.”

• Premises hygiene

  “Walls were found to be oily and tiles were found to be broken at some places.”

• Premises hygiene

  “Exhaust was found to be greasy and unclean.”

• Spoiled raw material

  “Vegetables like tomatoes and potatoes were found in spoilt condition and discarded.”

• Storage and refrigeration

  “Raw meat like chicken, mutton etc were found to be dumped in the refrigerator in unhygienic manner which may cause contamination.”