Kishkinda Kitchen (Kake di hatti)

In a post dated 2 February 2025, the Commissioner of Food Safety, Telangana reported inspecting Kishkinda Kitchen (Kake di hatti), Road No. 36, Jubilee Hills, on 1 February 2025 and did not report an action specific to it. Its findings are quoted below.

Reported by Commissioner of Food Safety, Telangana

• Records and certificates

  “Water analysis reports, Fostac certificates and medical records of employees were not provided.”

• Premises hygiene

  “Refrigerators are found to be littered with food waste and not cleaned properly.”

• Premises hygiene

  “Drains in the kitchen were found to be clogged with food waste.”

• Storage and refrigeration

  “Semi prepared food articles and raw materials, food and non-food items were found to be stored together.”

• Spoiled raw material

  “Vegetables like lemons, potatoes etc were found in spoiled condition.”

• Pests

  “Live cockroach infestation observed in the kitchen.”

• Pests

  “Rat feces were found at several places in the storage suggesting rodent infestation.”

• Expired stock

  “Expired food items including Real Fruit Orange juice (1L - 08.01.2025), Button Mushrooms (1.6kg - 28.01.2025), Sunflower Organo (600g - Oct 2024), Packed Rai (200g - Dec 2024) were found and discarded.”

• Food handlers

  “Food handlers were found without gloves.”