Rest Inn

In a post dated 27 May 2024, the Commissioner of Food Safety, Telangana reported inspecting Rest Inn, Khammam, on 26 May 2024 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Special Teams have conducted inspections in Khammam District on 26.05.2024.”

Reported by Commissioner of Food Safety, Telangana

• Colours and additives

  “Synthetic food colours used in food preparation”

• Spoiled raw material

  “Colour coated and spoiled Tandoori chicken, Marinated chicken, Fried Chicken, Chicken Kebab were discarded”

• Labelling

  “Improperly labeled Coconut Powder (6.5kg), Noodles (30.5kg) and unlabeled Turmeric Powder (60kg) was seized.”

• Storage and refrigeration

  “Improper storage of semi-prepared and raw food articles in refrigerator without proper labelling and proper covering. Temperature was not being maintained.”

• Food handlers

  “Food Handlers found without Haircaps, Gloves and Aprons. Medical fitness certificates for food handlers and pest control records not found.”

• Water

  “Water analysis report for RO water being used not available.”